[He won't force Sariel to elaborate. But he's got a pretty good guess, now. It makes him more curious, and a little concerned, too--just what is this man? There's an innocent gentleness to him, but Adra only knows of a few primary uses for knives outside of the kitchen and he's not sure this guy is a craftsman, either.
That was a good slice, though.]
That's a good start. I'll need you to cut it up into a bunch of smaller slices, though--like this.
[He turns and takes a little finished chiffon pie out of the fridge; it's decorated with small, candied orange slices and elegant swirls of whipped cream.]
I'm gonna boil these up and cover them in sugar. Makes a nice garnish.
no subject
[He won't force Sariel to elaborate. But he's got a pretty good guess, now. It makes him more curious, and a little concerned, too--just what is this man? There's an innocent gentleness to him, but Adra only knows of a few primary uses for knives outside of the kitchen and he's not sure this guy is a craftsman, either.
That was a good slice, though.]
That's a good start. I'll need you to cut it up into a bunch of smaller slices, though--like this.
[He turns and takes a little finished chiffon pie out of the fridge; it's decorated with small, candied orange slices and elegant swirls of whipped cream.]
I'm gonna boil these up and cover them in sugar. Makes a nice garnish.